Cooking workshops in Greece
I just read an article in the Atlantic about Kea Artisanal, a beautiful culinary vacation spot on Kea, the northernmost of the Cyclades islands in Greece, located about two hours from Athens by ferry. Kea Artisanal was also featured in the May 2008 issue of Gourmet magazine.
Kea Artisanal offers six-day cooking and culture seminars, costing €1555 per person. Each seminar includes 2-4 cooking workshops led by owner and cookbook author Aglaia Kremezi, a Greek wine tasting conducted by French-educated wine producer Alexandros Megapanos, all meals (with wine), island tours, guided walks, boat trips and visits to local artisans.
The island has magnificent valleys, hills, orchards, olive tree plantations, mountains and sandy beaches. Kea has 36 kilometers of scenic footpaths, most of which are paved with stones, that lead through seaside and mountain villages, areas of natural beauty, secluded shores and impressive historical and religious sites.
Lodging is available at Porto Kea Suites, the island’s only 4-star property. The hotel complex is located right on the beautiful beach of Korissia, offering a spectacular view of the Aegean Sea. The Porto Kea Suites Hotel is fully air-conditioned, with a swimming pool, beach access and extensive grounds. All rooms and suites have a balcony or verandah, with a view of either the sea or the hotel gardens, and twelve of the suites feature working stone-brick fireplaces. Kea Artisanal provides transportation to and from the hotel for seminar attendees.
The last session in 2008 runs from September 14-19. Who wants to take me?

















